Please RSVP if you would like to attend lunch on Sunday, May 13, in Hollis Hall, immediately following worship. Reservations are required.
Lunch will be catered and will cost $10 per adult/$5 per child or $25 for a family with children under the age of 12. Menu will be Buttermilk Fried Chicken, GreenBeans Almandine, Corn Pudding, Tomato Pie, Yeast Rolls, Strawberry Cake, and Banana Pudding.
Child care will be available.
